Finger Millet

Description

Finger Millet (Ragi / Mandua) is a premium-quality grain sourced from trusted agricultural regions of India. It is widely recognized for its exceptional nutritional value, especially its high calcium content and rich dietary fiber, making it an ideal ingredient for health foods, baby foods, and traditional grain-based products. Its natural strength, earthy flavor, and versatility make it suitable for both domestic consumption and large-scale industrial applications.

At Elvanta Foods, finger millet is carefully sourced, cleaned, and processed under strict hygienic conditions to ensure consistent quality and purity. The grains undergo multiple stages of cleaning, grading, and sorting to remove impurities and maintain uniform size. This controlled processing helps preserve the natural nutrients, taste, and freshness of the grain while meeting export-grade standards for international markets.

Our Finger Millet is known for its deep reddish-brown color, clean grain appearance, and excellent milling properties. It can be easily processed into flour or used in whole grain form for various food applications. Its consistent quality and nutritional benefits make it a preferred choice for food manufacturers, wholesalers, and exporters across global markets.

Benefits & Uses

  • Finger millet, also known as ragi, is a nutritious grain used in many traditional foods
  • It is commonly used to make roti, porridge, dosa, and other healthy recipes
  • Ragi is a good source of calcium, which helps in maintaining strong bones
  • It also contains fiber that supports better digestion
  • This grain provides natural energy and is suitable for daily consumption
  • It is known to help in maintaining balanced blood sugar levels
  • Ragi is easy to include in regular diet and can be used in different food preparations

Finger Millet plays an important role in modern food manufacturing due to its nutritional density and versatility. It is widely used in health products, baby foods, ready-to-eat meals, and flour-based preparations, offering a natural and wholesome ingredient for various formulations. Its ability to blend well with other grains and ingredients enhances its usability in different food categories.

At Elvanta Foods, strict quality control is maintained at every stage of procurement and processing. Each batch is tested for moisture content, grain uniformity, cleanliness, and purity to meet international food safety standards. This ensures that only premium-grade finger millet is supplied to global buyers, making it a reliable and trusted choice in the agro export market.

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Physical Specifications
Parameter Details
Product Name Finger Millet (Ragi / Mandua)
Botanical Name Eleusine coracana
Grain Size Small
Purity 98% – 99%
Cleaning Machine Cleaned / Sortex Cleaned
Admixture 0.5% Max.
Foreign Material 0.5% Max.
Color Reddish Brown
Shelf Life 12 Months When Stored Cool & Dry Place, Away from Moisture, Light and Heat.
Container Capacity 20FT FCL: 24 Metric Tons (10% +/-)

Chemical Specifications
Moisture 10% – 12% Max.
Protein Content 6% – 8%
Carbohydrates 65% – 75%
Fiber Content 3% – 4.5% (Crude Fiber) / Up to 11.5% (Total Dietary Fiber)
Fat Content 1.3% – 2.5% Max
Ash Content 2% – 3% Max
Pesticide Residue As per International Standards
Microbial Load As per Global Food Safety Standards

Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
Custome Packaging As Per Customer Requirement