Garlic Chopped

Parameter Details
Product Name Garlic Chopped
Form Dehydrated
Particle Size 3–5 mm
Moisture 5% – 6% Maximum
Color Off-White / Light Cream
Aroma Strong Natural Garlic Aroma
Container Capacity 14 – 15 Metric Tons (20 FT Container), 24 Metric Tons (40 FT Container)

Description

Garlic Chopped is a premium-quality dehydrated product made from carefully selected fresh garlic. It offers a strong natural aroma, rich flavor, and uniform chopped size, making it suitable for a wide range of food processing applications.

At Elvanta Foods, garlic is cleaned, peeled, sliced, and dehydrated under hygienic conditions, then processed into consistent chopped pieces. This ensures long shelf life, stable quality, and reliable performance while preserving the natural taste and aroma suitable for export standards.

Garlic Chopped is widely appreciated for its convenience and efficiency in large-scale food production. It eliminates the need for peeling and cutting fresh garlic, helping save time while maintaining consistent flavor and quality across all applications.

Benefits & Uses

  • Provides strong garlic flavor in chopped form
  • Ideal for sauces, soups, gravies, and seasoning blends
  • Easy to store with long shelf life and stable quality
  • Ensures uniform texture and consistency in food products
  • Suitable for bulk food processing and industrial use
  • Maintains natural aroma and flavor without fresh garlic

Garlic Chopped also plays an important role in food manufacturing where consistency and ease of use are essential. Its uniform particle size allows smooth mixing and even distribution of flavor in different food preparations.

Garlic Chopped offers a convenient alternative to fresh garlic, reducing preparation time while maintaining consistent taste and quality. It is widely preferred in large-scale food production and commercial kitchens.

It is commonly used in ready-to-eat meals, snacks, spice blends, and processed food products. Its uniform cut size ensures smooth blending and enhances overall flavor in various food applications.

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