Beetroot Powder

Parameter Details
Product Name Beetroot Powder
Form Dehydrated
Moisture 5% – 8% Maximum
Admixture 0.5% Maximum
Foreign Material 0.1% Maximum
Color Natural Deep Red
Aroma Mild Earthy Aroma
Container Capacity 14 – 15 Metric Tons (20 FT Container)

Description

Beetroot Powder is a premium-quality dehydrated product made from carefully selected fresh beetroots sourced from trusted farms. It is known for its vibrant natural red color, mild earthy flavor, and fine smooth texture, making it highly suitable for a wide range of food and beverage applications. Its rich color and nutritional value make it an ideal ingredient for both traditional recipes and modern health-focused food formulations.

At Elvanta Foods, beetroots are carefully cleaned, sliced, dehydrated, and finely milled under strict hygienic and controlled conditions. Advanced processing techniques are used to preserve the natural color, taste, and nutrients of the beetroots while ensuring long shelf life and stable quality. Each batch is processed with precision to meet export-grade standards, making it suitable for bulk supply and international markets.

Beetroot Powder is widely appreciated for its versatility and ease of use in various applications. It eliminates the need for handling fresh beetroot, saving preparation time while delivering consistent color and flavor. Its fine particle size ensures smooth blending into both liquid and dry formulations, making it ideal for food manufacturers, commercial kitchens, and industrial use.

Benefits & Uses

  • Provides natural color and mild flavor to food products
  • Ideal for beverages, smoothies, bakery, and health foods
  • Easy to store with long shelf life and stable quality
  • Suitable for food processing and industrial applications
  • Adds nutritional value to various recipes
  • Can be used in natural coloring and health formulations

Beetroot Powder plays an important role in food manufacturing and health industries where natural ingredients and consistency are essential. It is widely used in juices, soups, sauces, bakery items, and nutritional products, offering a reliable and convenient ingredient for enhancing both color and nutritional value.

It is commonly used in commercial kitchens and large-scale production units for preparing a variety of food and beverage products. Its long shelf life, ease of handling, and ability to deliver consistent quality make it a dependable and cost-effective ingredient for food manufacturers, wholesalers, and exporters worldwide.

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